Title: Megan's Cranberry Velvet Conserve
Categories: Relish Nosalt
Yield: 2 Cups

1/2	c	Walnut halves
3		Navel oranges, peeled and
		Sectioned
12	oz	Pkg. fresh cranberries
1/2	c	Water
1/2	c	Orange juice
3	tb	Sugar
2	tb	Salt-free tomato paste
6	oz	Pkg. frozen raspberries
3	tb	Brandy

Put walnut halves and orange sections into bowl of food processor and process til finely chopped. Set aside. Sort and rinse cranberries. In large saucepan, combine the water, orange juice, and sugar. Bring to a boil. Add cranberries and return to boil. Reduce heat and simmer five minutes, stirring occasionally.

Stir in tomato paste, raspberries and brandy and cook five minutes more or til raspberries just thaw. Pour cranberry mixture into serving bowl. Add walnut and orange mixture and toss gently. Serve at room temperature.

From: Fiddlestyx

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